SG Wines White Wine Enhancer 500ml

Enhance the body and flavour of your homemade wine while increasing ABV. Specially selected white grape juice concentrate for use in wine recipes to improve quality and aid healthy fermentation.
This pack will add approx. 412 g of sugar to your grape must. To boost ABV and overall quality of your wine kit, add contents to your kit ingredients prior to fermentation. To use as a base for fruit wines, add to fruit must prior to fermentation (contents are intended to make up to approx. 9 L volume). To make a grape-based table wine, make up to 4.5 L with water and 480 g sugar and ferment with wine yeast and nutrient (note that acidity may need to be adjusted for optimum quality).