SG Wines Platinum Sauvignon Blanc

SG Wines Platinum Sauvignon Blanc Wine Making Kit makes a crisp and clean, off-dry white wine with fruit notes a subtle herbaceous complexity. 

Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, see inside your kit. 

In addition to the kit, you will also require:
- Fermenter (30 L)
- Airlock & Grommet
- Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- 30 x 750 ml wine bottles
- 30 corks & corker / screw caps

This kit does not require any additional brewing sugar.

YOUR WINE KIT INCLUDES:

• Grape Juice Concentrate Blend 
• Wine Yeast & Nutrient Sachet
• Stabiliser Sachet
• Wine Finings A 
• Wine Finings B

Makes: 30 Bottles/22.5 L

Approx ABV: 10.5%

Ingredients: Concentrate [invert sugar syrup, white grape juice concentrate (sulphites), apple juice concentrate, glucose syrup, acids (tartaric acid, lactic acid, citric acid, malic acid), yeast nutrients, apricot juice concentrate, quince juice concentrate, acidity regulator (sodium citrate), flavouring, water, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Yeast and nutrient [dried yeast (yeast, emulsifier (E491)), yeast nutrients, vitamins, trace minerals, antifoaming agent, enzymes (glucoamylase, pectinase), dextrose)]; Kieselsol [silica solution]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].

Allergens: Sulphites, crustaceans.

Weight: 6.9 kg

Barcode: 942103710300-6