Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
Attenuation: Very High
Floccuation: Medium
Usage Directions: Sprinkle directly on up to 23 L of wort. For best results,
ferment at 18-28 degrees C.
