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HS Pectolase 400g
HS Pectolase 400g
Enzyme for pectin haze removal and increased juice extraction in winemaking.
SKU: #7161
Full Description
Full Description
Handcrat Supplies Pectolase can be used in winemaking to remove pectin haze in wines or ciders, creating a clearer product. It can also be used to increase juice extraction when mashing fruit. Follow the instructions on the label. This item contains 400 g Pectolase in powder form in a tamper proof and resealable tub.
